NO DUCKS WERE HARMED IN THE MAKING OF THIS VODKA!
We at Drink Tasmania are incredibly proud to showcase this brilliant exclusive-release vodka, made in collaboration with our awesome neighbours at the Richmond Bakery and the absolute legends at Endangered Distilling Co.
We have created a sustainable and waste conscious vodka from all locally sourced ingredients. Distilled around the corner by recycling bread and upcycling bottles, this spirit is as clean as it’s carbon footprint!
High-quality, smooth bread (wheat-based) vodka with sweet and savoury notes on the nose and palate. Sweet pastries, lemon curd and soubtle white pepper are in abundance.
Geno says “The mouthfeel is the duck’s nuts”… Those of you who know him won’t be offended.
100% Local ingredients including pure Tasmanian mountain water
Environmentally concious - making something special from waste bread and upcycling empty tasting bottles (otherwise thrown away)
Distilled less than 15klm from Richmond (ultra-low carbon footprint)
500ml - 40.1% ABV - $69 RRP